Dish: İnegöl köfte
İnegöl köfte
Master 250 kcal/100 g updated November 1Patties of ground beef and lamb with onion, grilled or pan-fried, made without bread or eggs.
Ingredients
- 0,5 ч. л.
- 400 г
- 100 г
- 1 шт
- 0,5 ч. л.always have
- 1 ч. л.always have
Nutrition facts (per 100 g)
- Calories
- 250 kcal
- Protein
- 17.4 g
- Fat
- 19.2 g
- Carbohydrates
- 1.9 g
Method
Grate the onion on a fine grater and squeeze out the juice. Add salt, baking soda and pepper to the juice.
Knead the ground meat with the onion juice for at least 10 minutes until the mixture is sticky.
Refrigerate the mixture for at least 3 hours.
Shape into small oblong patties about 1 cm thick.
Cook on a grill or in a dry, very hot pan for 3–4 minutes per side.
Source
Adapted from: Wikipedia — İnegöl köfte; Yemek.com — İnegöl Köfte; Yemek.com — Lokanta Usulü İnegöl Köfte
Cross-checked against:
Similar recipes
Shishkebek
Master 230 kcal/100 gA Kyrgyz kebab of lamb liver with sheep tail fat and plenty of onion, served with vinegar and onion.
Balyk karma
Master 90 kcal/100 gA dish from the Aral Sea region: boiled river fish and shurpa with dried pieces of dough and vegetables, served with sliced onion and fish fat.
Turama
Master 170 kcal/100 gA Karakalpak dish of finely chopped boiled meat mixed with dumplings, served with broth and duzlyk onion sauce.