Dish: Gözleme with spinach and cottage cheese

Gözleme with spinach and cottage cheese

Name: Gözleme with spinach and cottage cheese
Total time: 55 min
Yield: 5
Ingredients: butter — 30 г; cottage cheese — 250 г; flour — 500 г; spinach — 300 г; salt — 1 ч. л.; sunflower oil — 1 ст. л.; water — 300 мл

Turkish cuisine

Editorial 55 min 5 servings

Master 230 kcal/100 g updated November 1

Thin pan-fried flatbreads with spinach and cottage cheese: a quick Turkish dish.

Ingredients

Servings:5

Nutrition facts (per 100 g)

Calories: 230 kcal
Protein: 9.6 g
Fat: 6.3 g
Carbohydrates: 33.6 g

Method

Make a dough from flour, water, oil and salt, and leave it for 30 minutes.
Finely chop the spinach and mix with the cottage cheese and a pinch of salt.
Divide the dough into 6 pieces and roll each into a thin flatbread.
Spread the filling over one half, cover with the other half and press the edges together.
Cook in a dry pan for 2–3 minutes per side and brush with butter.

Source

Adapted from: Wikipedia — Gözleme; Yemek.com — Gözleme; Yemek.com — Ispanaklı Lorlu Gözleme; Wikibooks — Cookbook:Gözleme (Wikibooks Cookbook: CC BY-SA)

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