Meatballs in Tomato Sauce

Name: Meatballs in Tomato Sauce
Total time: 1 h
Yield: 5
Ingredients: carrots — 1 шт; eggs — 1 шт; flour — 1 ст. л.; ground beef — 500 г; onion — 2 шт; rice — 80 г; sour cream — 2 ст. л.; tomato paste — 2 ст. л.; black pepper — 0,5 ч. л.; salt — 1 ч. л.; sunflower oil — 3 ст. л.; water — 500 мл

Russian cuisine

Editorial 1 h 5 servings

Master 160 kcal/100 g updated November 1

Meatballs with rice, braised in a tomato and sour cream sauce.

Method

Boil the rice until half-cooked and cool it.
Mix the ground beef with the rice, one finely chopped onion, the egg, salt and pepper, and shape into balls.
Fry the meatballs in oil on all sides and transfer to a saucepan.
In the same frying pan, fry the second onion and the grated carrot, add the tomato paste, sour cream and flour, and pour in 500 ml of water.
Pour the sauce over the meatballs and simmer under a lid for 30 minutes.