Oven Plov (Homestyle)

Name: Oven Plov (Homestyle)
Total time: 2 h
Yield: 4
Ingredients: beef — 400 г; carrots — 3 шт; cumin — 1 ч. л.; garlic — 1 шт; onion — 2 шт; rice — 350 г; black pepper — по вкусу; salt — по вкусу; sunflower oil — 4 ст. л.; water — 500 мл

Uzbek cuisine

Editorial 2 h 4 servings

Beginner 141 kcal/100 g updated November 12

A simple homestyle plov cooked in a covered dish in the oven, with no constant attention needed. The rice turns out fluffy and the meat tender.

Method

Preheat the oven to 180 °C. Cut the beef into small pieces and sprinkle with cumin and pepper. Cut the carrots into strips, finely chop the onion and rinse the rice until the water runs clear.
Heat the oil in a frying pan or kazan and fry the beef for 8–10 minutes, until browned.
Add the onion and fry until golden, then add the carrots, add salt and cook for 5 minutes.
Transfer the meat and vegetables to an ovenproof dish with a lid, spread the rice evenly on top and place a head of garlic in the center.
Pour in hot water so that it covers the rice by 1 cm, cover with the lid or foil and bake for 1 hour at 180 °C.
Take the dish out, leave it covered for 15 minutes and stir before serving.