Lamb shish kebab

Name: Lamb shish kebab
Total time: 55 min
Yield: 4
Ingredients: cumin — 0,5 ч. л.; garlic — 2 зубчика; ground red pepper — 1 ч. л.; lamb — 500 г; olive oil — 2 ст. л.; plain yogurt — 4 ст. л.; black pepper — 0,5 ч. л.; salt — 1 ч. л.

Turkish cuisine

Editorial 55 min 4 servings

Master 220 kcal/100 g updated November 1

Cubes of lamb marinated in yogurt and spices, grilled on skewers.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 220 kcal
Protein: 14.1 g
Fat: 17.6 g
Carbohydrates: 1.2 g

Method

Cut the lamb into 3 cm cubes.
Mix the plain yogurt, olive oil, minced garlic, cumin, ground red pepper, black pepper and salt.
Pour the marinade over the meat and leave for 30–60 minutes.
Thread the meat onto skewers without packing the pieces too tightly.
Grill over coals or on a grill for 3–4 minutes per side until nicely browned.