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Ginger Lemonade
Photo: russianfood.com, © russianfood.com, использовано со ссылкой · source

Dish: Ginger Lemonade

Ginger Lemonade

Russian cuisine

Editorial 25 min 4 servings Beginner 59 kcal/100 g updated November 12

A refreshing lemonade with spicy ginger, lemon and mint; the syrup is made on the stove, the rest is quick.

Ingredients

Servings:4
  • 50 г
  • 3 шт
  • 200 гalways have
  • 1 лalways have

Nutrition facts (per 100 g)

Calories
59 kcal
Protein
0.2 g
Fat
0.1 g
Carbohydrates
15 g

Method

  1. Peel the ginger and grate it on a coarse grater, cut two lemons into wedges and keep the third for serving.

  2. Put the ginger, lemon wedges and sugar in a saucepan, pour in 250 ml of water and bring to a boil.

  3. Simmer over low heat for 5–7 minutes, until the sugar has completely dissolved.

  4. Remove from the heat, let the syrup cool and strain it through a sieve into a pitcher.

  5. Pour in the remaining cold water (sparkling mineral water works too, if you like), stir and pour into glasses with lemon slices and ice.

Source

Adapted from: lifehacker.ru «Имбирный лимонад»; 1000.menu «Имбирный лимонад»; Повар.ру «Имбирный лимонад»

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