Tushpara

Name: Tushpara
Total time: 2 h
Yield: 5
Ingredients: carrots — 1 шт; dill — 0,5 пучка; eggs — 2 шт; flour — 500 г; lamb — 500 г; onion — 3 шт; potatoes — 2 шт; sheep tail fat — 100 г; black pepper — 0,5 ч. л.; salt — 1,5 ч. л.; water — 2 л

Kazakh cuisine

Editorial 2 h 5 servings

Master 110 kcal/100 g updated November 1

Kazakh dumplings in a rich meat broth with potatoes and carrots.

Method

Knead a stiff dough from flour, eggs, water and a pinch of salt, cover and leave for 30 minutes.
Finely chop the lamb and sheep tail fat with a knife and mix with finely chopped onion, dill, salt and pepper.
Roll the dough out very thinly and cut it into 4×4 cm squares. Put a little filling on each, fold into a triangle and join the two corners.
For the broth, cook a piece of bone-in meat with an onion for 45–60 minutes, add the potatoes and carrots and cook for another 20 minutes.
Lower the tushpara into the boiling broth and cook for 12–15 minutes after they float to the surface.
Serve in the broth with fresh herbs.