
Ingredients
- 600 г
- 20 г
- 1 ст. л.
- 1 ч. л.
- 2 шт
- 200 г
- 0,5 ч. л.always have
- 1 ч. л.always have
- 2 ст. л.always have
Nutrition facts (per 100 g)
- Calories
- 180 kcal
- Protein
- 10.8 g
- Fat
- 13.9 g
- Carbohydrates
- 2.8 g
Method
Cut the beef into thin strips across the grain.
Fry the meat in small batches over high heat in sunflower oil for 2–3 minutes.
Fry the onion half-rings in butter until soft and stir in the flour.
Return the meat and add the sour cream, mustard, salt and pepper.
Simmer under a lid over low heat for 20 minutes.
Source
Adapted from: Халва Медиа — Как приготовить бефстроганов; Лайфхакер — Как приготовить идеальный бефстроганов
Cross-checked against:
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