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Zhent
Photo: Daria Yakovleva, CC0 · source

Dish: Zhent

Zhent

Kazakh cuisine

Editorial 2 h 10 min 6 servings Beginner 430 kcal/100 g updated November 1

A traditional Kazakh sweet for tea: toasted millet, melted butter, sugar and raisins.

Ingredients

Servings:6
  • 120 г
  • 300 г
  • 60 г
  • 40 г
  • 120 гalways have

Nutrition facts (per 100 g)

Calories
430 kcal
Protein
6.5 g
Fat
19.9 g
Carbohydrates
56.2 g

Method

  1. Toast the millet in a dry pan, stirring, until reddish with a light nutty aroma. Let it cool.

  2. Grind the millet with the sugar in a coffee grinder or blender into fine crumbs.

  3. Rinse and dry the raisins and chop them together with the nuts.

  4. Melt the butter and mix it with the millet crumbs, raisins and nuts.

  5. Place in a mold, press down firmly and refrigerate for 1.5 hours. Cut into pieces.

Source

Adapted from: nur.kz «Жент»; povar.ru «Жент»; iamcook.ru «Жент»; Википедия «Жент»

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