Bal Kaymak

Name: Bal Kaymak
Total time: 25 min
Yield: 4
Ingredients: flour — 30 г; honey — 180 г; milk — 70 мл; sour cream — 400 г

Editorial 25 min 4 servings

Beginner 330 kcal/100 g updated November 1

A homemade "toffee" of sour cream, flour and honey: a thick sweet eaten with flatbread or baursaks.

Ingredients

Servings:4

Heat the sour cream in a water bath for about 7 minutes, stirring.
Add the honey in small portions, stirring until smooth each time.
Mix the flour with the milk until smooth and pour it into the sour cream in a thin stream, stirring constantly.
Cook over low heat until the mixture thickens, about 10 minutes.
Let it cool and serve with flatbread or baursaks.