Lahmacun

Name: Lahmacun
Total time: 1 h
Yield: 4
Ingredients: bell pepper — 1 шт; dry yeast — 5 г; flour — 400 г; ground beef — 250 г; ground red pepper — 1 ч. л.; lemon — 1 шт; olive oil — 2 ст. л.; onion — 1 шт; parsley — 1 пучок; tomato paste — 1 ст. л.; salt — 1,5 ч. л.; water — 280 мл

Turkish cuisine

Editorial 1 h 4 servings

Master 230 kcal/100 g updated November 1

Thin Turkish flatbreads topped with a spicy filling of ground meat, tomatoes, pepper and parsley.

Method

Make a dough from flour, water, salt and dry yeast, cover and leave for 40 minutes.
Finely chop the onion, bell pepper, garlic and parsley, and mix with the ground beef, tomato paste, olive oil, ground red pepper and salt.
Divide the dough into 8 pieces and roll each into a very thin flatbread.
Spread the filling on in a thin layer.
Bake on a hot baking sheet at 250 °C for 6–8 minutes until the edges brown.
Serve with lemon, herbs and onion, rolling the flatbread up into a tube.

Source

Adapted from: Wikipedia — Lahmacun; Yemek.com — Fırında Lahmacun; Yemek.com — Lokanta Usulü Lahmacun

Cross-checked against:

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