Mushrooms in Sour Cream

Name: Mushrooms in Sour Cream
Total time: 25 min
Yield: 3
Ingredients: button mushrooms — 500 г; onion — 1 шт; sour cream — 200 г; black pepper — по вкусу; salt — 1 ч. л.; sunflower oil — 2 ст. л.

Russian cuisine

Editorial 25 min 3 servings

Beginner 90 kcal/100 g updated November 1

Mushrooms braised with onion in a sour cream sauce, served with potatoes or buckwheat.

Ingredients

Servings:3

Nutrition facts (per 100 g)

Calories: 90 kcal
Protein: 2.4 g
Fat: 7.4 g
Carbohydrates: 3.4 g

Method

Slice the button mushrooms into plates and dice the onion.
Fry the onion in oil until translucent, then add the mushrooms.
Fry for 10 minutes, until the liquid evaporates.
Add the sour cream, season with salt and pepper, and simmer for 5 minutes.

Source

Adapted from: Лайфхакер — Шампиньоны в сметане на сковороде; Лайфхакер — Жареные шампиньоны с луком

Cross-checked against:

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