Homemade Cutlets

Name: Homemade Cutlets
Total time: 40 min
Yield: 5
Ingredients: breadcrumbs — 50 г; eggs — 1 шт; garlic — 1 зубчик; ground beef — 500 г; milk — 100 мл; onion — 1 шт; white loaf — 2 ломтика; black pepper — 0,5 ч. л.; salt — 1 ч. л.; sunflower oil — 4 ст. л.

Russian cuisine

Editorial 40 min 5 servings

Master 230 kcal/100 g updated November 1

Juicy ground beef cutlets made with white loaf soaked in milk.

Method

Soak the white loaf in milk for 10 minutes and squeeze it out.
Grate the onion and garlic on a fine grater.
Mix the ground beef, soaked bread, onion, garlic, egg, salt and pepper, and knead well.
Shape into cutlets and coat in breadcrumbs.
Fry in oil for 4 minutes on each side, then finish under a lid over low heat for 10 minutes.