Dish: Boorsok
Boorsok
Beginner 340 kcal/100 g updated November 1Fluffy fried pieces of yeast dough, served with tea, honey or kaymak.
Ingredients
- 5 г
- 1 шт
- 500 г
- 150 мл
- 1 ч. л.always have
- 1 ст. л.always have
- 500 млalways have
- 100 млalways have
Nutrition facts (per 100 g)
- Calories
- 340 kcal
- Protein
- 8.7 g
- Fat
- 11.6 g
- Carbohydrates
- 50.3 g
Method
Warm the milk with the water until lukewarm, dissolve the yeast and sugar in it and leave for 10 minutes.
Add the egg, salt and flour, knead a soft dough and leave it in a warm place for 2 hours, until doubled in size.
Punch down the dough, roll it out to a thickness of about 6 mm and cut into diamonds or rectangles.
Heat the oil in a kazan or pot and fry the boorsok in batches until golden.
Transfer to paper towels and serve warm.
Source
Cross-checked against:
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