Juweri gurtik: the national dish of the Karakalpaks

Juweri gurtik is one of the best-known dishes of Karakalpak cuisine. It is based on a dough made from jugara (sorghum) flour. The dough is divided into small coin-shaped pieces and filled with minced meat. The finished gurtiks are boiled in meat broth and served with potatoes, carrots and onions. The sources name different meats for the filling: lamb, beef, turkey or chicken. Wheat flour is added to the dough along with jugara flour. Gurtik comes in several varieties. ru.wikipedia names may gurtik, biday gurtik and shaj gurtik. Juweri gurtik received geographical indication status as the national dish of the Karakalpaks. Sources: Wikipedia — Juweri gurtik: https://en.wikipedia.org/wiki/Juweri_gurtik Joqargi Kenes — Karakalpak Jughara Gurtik: https://joqargikenes.uz/en/posts/2958/ UzA — Milliy taom davlat roʻyxatidan o'tdi: https://uza.uz/ar/posts/milliy-taom-davlat-royxatidan-otdi_858504 Википедия — Каракалпакская кухня: https://ru.wikipedia.org/wiki/Каракалпакская_кухня