Pilaf
Osh-tuglama
A Tajik "meat with rice": rice stewed with fried carrot and onion in lamb broth, topped with meat and carrot cut into strips.
1 recipe variant
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A Tajik "meat with rice": rice stewed with fried carrot and onion in lamb broth, topped with meat and carrot cut into strips.
1 recipe variant
Add your variant
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