Main dishes
Uzbek-Style Braised Potatoes with Meat (Kartoshka-Kavurma)
Beef fried with onion and carrots, with potatoes simmered in a covered kazan. The potatoes absorb the meat juices and become tender.
1 recipe variant
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Beef fried with onion and carrots, with potatoes simmered in a covered kazan. The potatoes absorb the meat juices and become tender.
1 recipe variant
Add your variant
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