Main dishes
Juweri gurtik
Karakalpak choux dough "coins" of sorghum flour (jugara) filled with meat, boiled in a meat broth with potatoes, carrots and onion.
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Karakalpak choux dough "coins" of sorghum flour (jugara) filled with meat, boiled in a meat broth with potatoes, carrots and onion.
1 recipe variant
Add your variant
Ninja