Main dishes
Liver Kebab (Jigar Kebab)
Shashlik made from lamb liver threaded onto skewers alternating with fat-tail fat. It cooks in 5–8 minutes and stays tender and juicy.
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Shashlik made from lamb liver threaded onto skewers alternating with fat-tail fat. It cooks in 5–8 minutes and stays tender and juicy.
1 recipe variant
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